If using frozen corn, place it in a colander and rinse briefly under cool water to separate the kernels, then drain thoroughly. For fresh corn, remove the husks and silk, then carefully slice the kernels off the cob using a sharp knife.

Place a medium saucepan over medium heat and add ¼ cup unsalted butter. Allow it to melt completely, swirling the pan occasionally to ensure even melting. The butter should become liquid and slightly fragrant but not browned.

Add 1 tablespoon sugar, ½ teaspoon salt, and ¼ teaspoon black pepper to the melted butter. For an enhanced flavor profile, stir in ¼ teaspoon garlic powder or onion powder at this stage. Mix the seasonings thoroughly into the butter.

Pour the prepared corn into the seasoned butter mixture. Using a wooden spoon, stir well to ensure every kernel is coated with the buttery seasoning. This step is crucial for achieving that authentic Texas Roadhouse corn recipe flavor.

Continue cooking over medium heat for approximately 10 minutes, stirring occasionally to prevent sticking. The corn should become heated through, tender, and develop a beautiful glazed appearance as the butter and sugar caramelize slightly.

Once the corn reaches your desired tenderness, remove from heat. Taste and adjust seasoning with additional salt or pepper if needed. Transfer to a warm serving dish and serve immediately while hot.