Start by ensuring your cream cheese is at room temperature-this is crucial for a smooth, lump-free mixture. In a large mixing bowl, combine the softened cream cheese, eggs, and heavy cream. Using an electric hand mixer on medium speed, beat the ingredients together for 2-3 minutes until completely smooth and fluffy.

Scrape down the sides of the bowl with a rubber spatula to ensure everything is incorporated evenly. The eggs help the cheesecake set properly, while the heavy cream creates that signature rich, velvety texture.

Pour in the melted butter and continue mixing until fully combined. This adds an extra layer of richness and helps bind the ingredients together. If you’re using vanilla extract (only if it fits your carnivore protocol), add ½ teaspoon now. Add a pinch of salt to enhance all the flavors.

If you prefer a sweeter carnivore diet cheesecake, this is the time to incorporate your zero-carb sweetener-start with a small amount and taste as you go.

For Baked Carnivore Cheesecake: Preheat your oven to 350°F (175°C). Grease your 8-inch baking dish lightly with butter. Pour the cheesecake mixture into the prepared pan, smoothing the top with your spatula. Bake for 20 minutes-the edges should look lightly golden and set, while the center remains slightly jiggly (it will firm up as it cools).

Remove from the oven and let it cool on a cooling rack for 20 minutes, then refrigerate for at least 2 hours, though overnight is best.

For No-Bake Carnivore Cheesecake: Line your 8-inch pan with parchment paper for easy removal. Pour the mixture directly into the pan and smooth the top. Cover with plastic wrap and refrigerate for a minimum of 4 hours, but overnight chilling produces the best texture and allows the flavors to meld beautifully. The no-bake method creates a lighter, mousse-like consistency that’s perfect for hot summer days.

Once fully chilled and set, run a knife around the edges of the pan and carefully remove your carnivore cheesecake. Slice into 8 generous portions using a sharp knife (wipe it clean between cuts for neat slices). Serve as is for pure carnivore perfection, or top with a dollop of unsweetened whipped heavy cream. Each bite delivers pure, creamy satisfaction without any carbs!