Cook the penne pasta al dente according to the package directions in a large pot of salted boiling water. Drain the cooked pasta in a colander and toss with a small drizzle of olive oil to prevent sticking. Set aside while you prepare the cheese sauce.

In a large mixing bowl, combine 1 cup of the ricotta cheese with the mozzarella, Italian cheese blend, 1/4 cup of the parmesan cheese, and the egg. Stir everything together until well blended. Season with salt and pepper to taste if desired.

Add the marinara sauce and the prepared cheese mixture to a large saucepan. Place over medium-low heat and stir continuously until all the cheese has completely melted into the sauce, creating a smooth and creamy consistency.

Add the cooked penne pasta to the saucepan with the cheese sauce. Stir gently but thoroughly until every piece of pasta is completely coated in the rich four-cheese marinara sauce.

Divide the 4 cheese pasta Cheesecake Factory copycat among serving bowls. Top each portion with a generous dollop of the remaining ricotta cheese, sprinkle with the remaining parmesan, and garnish with fresh chopped basil. Serve immediately while hot and enjoy your homemade four cheese pasta Cheesecake Factory experience!